Our first floor Gallery holds 80 standing / 50 seated and has its own private bar.
The whole venue caters for 400 standing / 250 seated and has a large external terrace.
There are three ways to celebrate. The Partito Italiano is finger food and sharing plates (good to have over a drink). Next up is the Festa Italiano. This is more of a group meal with big plates for everyone to dip into. Lastly, you've got the big 3-course sit down. Natale Italiano.
PIZZA Margherita, Smokey Bandit, Green God, Vegan Viking & Samson
SHARING Fried buttermilk chicken, Padron peppers, Mushroom & truffle arancini & salsa di noci, Cauliflower cheese arancini (vegan) & pistachio pesto, Triple cooked chips
Zucchini fries and aioli
Mushroom & truffle arancini with salsa di noci
Cauliflower cheese arancini (vegan) with pistachio pesto
'Nduja & taleggio arancini with hot red pesto
Beetroot gnocchi (vegan)
Chef's meatballs, 'nduja tomato sauce with spaghetti and parmesan crisp
Fried buttermilk chicken, hot mustard, watermelon, jalapenos and jalapeno mayo
Vegan fried chicken, green chilli sauce, spinach and watermelon
Top truffle tagliatelle, crispy mushrooms & shallots, pink peppercorns and parmesan crisp
London Field pizza
Vegan Viking pizza
Triple cooked chips and 'nduja ketchup
Padron peppers, sea salt
Bag of baby bomboloni (with Nutella / jam)
Rhubarb Prosecco Bellini
Fried aubergines, stracciatella, lemon, mint
Beetroot gnocchi, pistachio pesto, walnuts, rocket, sage (vegan)
Cauliflower cheese arancini (vegan), pistachio pesto
Spendini (fried truffle cheese and finocchiona), truffle mayo
‘Nduja & taleggio arancini, hot red pesto
Chilli cauliflower steak, red onion salad, pistachio, cashew sauce (vegan)
Smoked pork ribs, hot honey, zucchini fries and hot red pesto
Top truffle tagliatelle, truffle crispy mushrooms & shallots, pink peppercorns, lemon zest,
Rock Star Rigatoni, burrata, balsamic roast tomatoes, spinach, pine nuts, rocket pesto, lemon zest, parmesan crisp
Vegan fried chicken, green chilli sauce, spinach, watermelon, red chillies
Triple cooked chips
Padron peppers and sea salt
Bag of baby bomboloni (with Nutella / jam)
There are lots of options for pre-ordering drinks. We have our cocktail trolleys or you can book your own private bartender for the evening (no waiting at the bar guaranteed)
APEROL TROLLEY A bottle of Aperol with lots of Frizzante, soda and oranges to make plenty of Aperol Spritz £80 Per trolley
GIN TROLLEY Two bottles of Serata Hall Small Batch Gin with enough bitters, sodas, juices, fruits & herbs to make our gin & tonics £130 Per trolley
BUBBLE TROLLEY Three bottles of Prosecco, fruit juices, liqueurs and loads of fruit to make a dozen bellinis of your choice £75 Per trolley
CHRISTMAS GIN TROLLEY A bottle of Serata Hall Small Batch Gin and Serata Hall Sloe Gin (distilled and blended at Serata Hall) and enough other stuff to make your own brilliant gin & tonics £130 Per trolley
PRIVATE BARTENDER Book your own bartender for the evening who will make your drinks for the evening. No waiting, no queuing £100 for the evening
For a Christmas party with bells on.
Start with our COCKTAIL CLASS led by our Head Bartender where you will mix, shake and stir your own cocktails. The class includes five drinks, a few games and lots of fun (allow one-and-a-half hours). Then feast on our PARTITO ITALIANO with coal-fired pizzas and sharing plates to go round.
Start with our COCKTAIL CLASS led by our Head Bartender where you will mix, shake and stir your own cocktails. The class includes five drinks, a few games and lots of fun (allow one-and-a-half hours). Then sit down to our NATALE ITALIANO, the big three-course Christmas dinner with a Prosecco Bellini to start and homemade limoncello to finish.
Start with our COCKTAIL CLASS led by our Head Bartender where you will mix, shake and stir your own cocktails. The class includes five drinks, a few games and lots of fun (allow one-and-a-half hours). Then sit down to our NATALE ITALIANO, the big three-course Christmas dinner with a Prosecco Bellini to start and homemade limoncello to finish. Take home a gift-wrapped bottle of SERATA HALL SMALL BATCH GIN, the best Christmas present.
Start with our GIN BLENDING CLASS where you blend, bottle and name two of your own bespoke gins to take home with the guidance of our Head Distiller, Jack. The class also includes five drinks (allow two hours for the class). Then sit down to our NATALE ITALIANO, the big three-course Christmas dinner with a Prosecco Bellini to start and homemade limoncello to finish.
We can make bespoke batches of gin which you can personalize for your clients, team or friends. You choose the botanicals, name your gin, create personal gin labels and wax seals for your own batch. You spend time with Jack, our Head Distiller, to blend your bespoke small batch gin. Jack then makes, labels and wax-seals by hand your own batch.
Our Serata Hall Small Batch gin is normally £30 per bottle to take away, but we can offer discounts on larger batches.
Jack, our Head Distiller, makes our small batch gin from our on-site still, Agnes. We make gin in all of our other bars too, Cattivo and Canova Hall in Brixton and Martello Hall in Hackney. Each bar has its own still and Jack blends a subtly different gin for each bar.
Gin is available to buy at £30 per bottle. The perfect gift for clients, team or friends.
During the day, we have our famous Bottomless Brunch with bottomless drinks for two hours. Choose from Mimosas, Frizzante and Serata Rum Punch. Book in advance, £35PP.
In the evening you can buy a ticket to join our New Year's Eve party for only £5. This guarantees you entry plus a glass of fizz on arrival.
If we have space, walk-in are more than welcome of course.
We have DJ’s, dancing, cocktails and pizza till 3am.
Closed Christmas Day, Boxing Day & New Year's Day
New Year's Eve: 10am till 1am
Thursday 2nd Jan & Friday 3rd Jan : 10am till 10pm