BRUNCH

Avocado & Feta Toast Avocado, feta, chilli, roast tomatoes, lemon and nut dukkah / £13

Truffle Mushrooms on Toast On sourdough with truffle pecorino, crispy shallots, pistachios and rocket / £13

Spicy Ragu on Toast On sourdough with baby spinach, fried eggs, parmesan, lemon oil / £13.5

Tartufo Tagliatelle Truffle cheese sauce, crispy shallots, hazelnuts, lemon zest and parmesan crisp / £16

Slow Beef Rigatoni 12 hour beef ragu, flat leaf parsley and parmesan crisp / £17

Burrata Pesto Tagliatelle Burrata, crispy pancetta, picante pesto, hazelnuts, lemon zest, basil and parmesan crisp / £18.5

Nduja Gnocchi (Vegan) Calabrian chilli sauce, roast tomatoes, crispy kale, cashew cheese, lemon zest (Gluten free) / £15.5

Chilli Hash Browns Fried eggs, smokey tomatoes and rocket pesto with triple cooked chips and 'nduja ketchup (bacon +£2) / £18

Brooklyn Chicken Buttermilk fried chicken, toasted brioche bread, parmesan sauce, hot mustard, jalapeño mayo, rocket, watermelon, jalapeños, coriander and parmesan. Build your way / £16

Vegan Brooklyn Chicken Vegan fried chicken, toasted sourdough, green chilli sauce, Calabrian chilli sauce, cashew cheese, rocket, watermelon, red chillies, coriander and vegan parmesan. Build your way / £16

Fried Chicken Salad Choose from vegan fried chicken & green chilli sauce or buttermilk fried chicken & jalapeño mayo with tomato, cucumber, rocket, roast olives and peppers / £14

Burrata & Three Tomato Salad Radicchio, rocket, watercress, toasted pinenuts, basil, mint, lemon zest and pangrattato. Served with Gnocco Fritto & pistachio pesto / £18

Swap sourdough to gluten free bread +£1

SIDES

Smoked scarmoza & finocchiona panzerotti (fried dough balls) with rocket pesto / £8

Calabrian chilli & mozzarella crocchettes with lemon mayo / £8.5

Mushroom & truffle arancini with walnut pesto / £8

‘Nduja arancini with salsa verde / £8

Pistachio arancini (vegan) with Calabrian chilli sauce / £8

Padron peppers, sea salt and jalapeño mayo / £6.5

Rocket, watercress and fennel salad / £5.5

Zucchini fries with aioli / £6.5 / share £9.5

Parmesan and rosemary salt chips with aioli / £7 / share £9.9

Skin-on triple cooked chips with ‘nduja ketchup / £6.5 / share £9.5

PIZZA

Red

Margherita Mozzarella, tomato and basil / £12.5

Vegan Viking Cashew cheese, pistachio pesto, red chillies, rocket and mint / £15

Queen Bee Goats cheese, roast sweet potato, red onion, walnuts, Serata hot honey and pistachio pesto / £15.5

Rock Star Margherita Stracciatella, mozzarella, roast tomatoes, rocket and salsa verde / £15

The Hot Don ‘Nduja, finocchiona, birds eye & pickled chillies, hot red pesto and oregano / £16

Samson Salame Toscana, red chilli, red & spring onions, mozzarella and Serata hot honey / £16

London Field Chef’s meatballs, coppa, taleggio, gremolata and oregano / £16

Pink

Saint Mazie Pink vodka sauce, smoked stracciatella, padron peppers, balsamic roast tomatoes, mozzarella, parmesan and rocket pesto / £15

White

Smokey Bandit Smoked pancetta & potato, truffle taleggio, mozzarella, lemon and sage / £15.5

Truffle Hound Truffle pecorino, truffle salami, mozzarella, crispy shallots, watercress, tarragon and lemon zest / £15

DOUGHNUTS

Bag of lemon bomboloni with salted caramel mascarpone and Nutella mascarpone (the iconic Italian hazelnut spread) / £7.5 / share £10 / table £12

Allergies or intolerances? We don’t list every ingredient on our menus so please ask a member of staff, contact us on 020 3146 2124 or email us at bookings@seratahall.com for all allergen information.

An optional service charge of 12.5% will be added to your bill for eat in.

For large bookings with a deposit, if you cancel with four weeks or more notice you will receive a full refund.